Now don't get me wrong, a thin crust pizza with black olives, feta cheese and green peppers is perfect as it is...BUT, when you are talking about a plain cheese pizza... you need ranch.
It just isn't the same without dipping it into ranch dressing.
My two favorite ranch dressings are from Kraft, and when I order a side of ranch at Red Robin to go with my fries.
But who wouldn't like ranch? It's a delicious combination of milk, sour cream, yogurt and mayo! Of course there was a time when we couldn't have the beloved dressing when Julius was allergic to dairy and eggs.
But then I discovered vegan ranch... but it wasn't the same :( I tried, really I did... but I ended up giving up salads and dips for awhile.
I just came across this recipe for beer battered tofu sticks with ranch dressing, and I am completely intrigued. And I even am curious to try it with the homemade vegan ranch dressing (perhaps it will taste better than the store bought one I had purchased years ago?)
http://vegweb.com/index.php?topic=40981.0
I may have to give this a try!!
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